drying equipment

Detailed Product Description

drying equipment Principle of work

When operation, air will be entered into the dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with Iow temperature and high damp will be out. The whole drying process with stably and high effect will be finished.

 

Features
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.
It can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable

 

Technical parameters

Type	DWT1.6-I (fed table)	DWT1.6-II (middle table)	DWT1.6-III (discharge table)	DWT2-I (fed table)	DWT2-II (middle table)	DWT2-III (discharge table)
belt width m	1.6	1.6	1.6	2	2	2
drying section length m	10	10	8	10	10	8
thickness of the material to be covered mm	≤100	≤100	≤100	≤100	≤100	≤100
temperature	50-150	50-150	50-150	50-150	50-150	50-150
Areae of heat conduction m2	525	398	262.5	656	497	327.5
steam pressureMpa	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
drying time h	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
power kw	0.75	0.75	0.75	0.75	0.75	0.75
overall Dim.m	12×1.81×1.9	12×1.81×1.9	10×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92

Technological process